INGREDIENTS:
| 1 POUND FRESH GREEN BEANS |
1 TABLESPOON OLIVE OIL |
| ¼ TEASPOON SALT, OR TO TASTE |
¼ CUP SLICED GREEN ONIONS |
| ¼ CUP
CRACKIN’ FRESH PECANS, CHOPPED & TOASTED |
2 TEASPOONS FRESH LEMON JUICE |
| 2 TEASPOONS FINELY CHOPPED FRESH ROSEMARY OR DRIED ROSEMARY |
2 TEASPOONS GRATED LEMON RIND |
| GARNISHES: LEMON SLICE, FRESH ROSEMARY SPRINGS |
WASH BEANS, AND REMOVE ENDS. SPRINKLE WITH SALT. ARRANGE BEANS IN A STEAMER BASKET, AND PLACE OVER BOILING
WATER. COVER AND STEAM APPROXIMATELY 10 MINUTES OR UNTIL CRISP-TENDER. PLUNGE GREEN BEANS INTO COLD WATER
TO STOP COOKING PROCESS; DRAIN AND SET ASIDE.
IN A LARGE SKILLET, HEAT OLIVE OIL OVER MEDIUM HEAT. ADD GREEN ONIONS AND COOK, STIRRING CONSTANTLY, ABOUT 3
MINUTES. ADD GREEN BEANS, PECANS, ROSEMARY, AND LEMON JUICE; COOK, STIRRING CONSTANTLY UNTIL MIXTURE IS
THOROUGHLY HEATED. SPRINKLE WITH LEMON RIND AND GARNISH IF DESIRED. SERVE IMMEDIATELY.
YIELDS 4 SERVINGS
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