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Main Course

Lima Bean Casserole

Mountain States Pecan
 April 2002 Recipe
INGREDIENTS:
1 LARGE CAN LIMA BEANS 2 BEEF BOUILLON CUBES
1 MEDIUM ONION, CHOPPED DASH WORCESTERSHIRE
½ CUP MILD CHEESE, GRATED ½ CUP CRACKIN’ FRESH PECANS, CHOPPED
BREAD CRUMBS BUTTER OR OLEO

PREHEAT OVEN TO 350 F. DRAIN BEANS, RESERVE LIQUID. HEAT LIQUID AND DISSOLVE BOUILLON CUBES. ADD ONIONS AND WORCESTERSHIRE. ALTERNATE LAYERS OF BEANS, CHEESE, AND PECANS IN BUTTERED 1-QUART CASSEROLE. POUR ONION MIXTURE OVER EACH LAYER. COVER WITH CRUMBS AND DOT WITH BUTTER. BAKE FOR 35 MINUTES.

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