PREHEAT OVEN TO 350 F.

COMBINE FLOUR, SUGAR, BAKING POWDER, SALT AND BAKING SODA IN A LARGE MIXING BOWL.  STIR IN CRANBERRIES, CHEESE, PECANS AND ORANGE PEEL.  COMBINE ORANGE JUICE, EGG AND BUTTER; STIR INTO DRY INGREDIENTS JUST UNTIL ALL ARE MOISTENED.  SPOON BATTER INTO BUTTERED AND FLOURED 9 X 5 - INCH LOAF PAN.

BAKE 50 TO 60 MINUTES OR UNTIL A WOODEN PICK INSERTED IN CENTER COMES OUT CLEAN.  COOL IN PAN 10 MINUTES.  REMOVE AND COOL COMPLETELY ON WIRE RACK.  WRAP IN PLASTIC WRAP AND STORE 24 HOURS TO ALLOW FLAVORS TO BLEND AND FOR EASE IN SLICING.